Week 14: Tarts aka “crazy good crusts”

This week was the green light for using butter liberally in the kitchen and baked pastry is totally acceptable to eat for breakfast, lunch, dinner, and dessert. Jennifer, as the one to pick this week’s challenge submitted her flaky goodness first. She made a roasted vegetables puff pastry tart. She started with slow roasted tomatoes…

Week 12: Apricot a.k.a. It’s jammin’

This week we were all about the stone fruit, apricots to be exact. When you get a good apricot nothing quite beats the juicy sweet fruit. Mike went big this week and combined the pizza challenge with apricots to make a pizza with apricot, basil, and blue cheese. The pizza went sans sauce or pesto…